Melted cheese on meatballs and mashed potatoes… This combination is amazing. But wait. If you’re looking for a deeper, richer flavor, it may be time to move beyond classic recipes. Nowadays, women want both practicality and satisfaction in the kitchen. You need a dish that can be prepared quickly but will surprise your taste buds. Here is a modern interpretation of liked kebab, beyond the traditional kebab with mashed potatoes.
We use two different proteins in this recipe. Traditional minced meat patties on one side, grilled tenderloin on the other. This duo adds both fullness and elegance to the dish. Melting cheddar cheese and béchamel sauce on top combine everything.
Ingredients: What Should You Buy?
Before you start the recipe, take a look at the grocery store or in the cupboard. You need:
For Meatballs and Bechamel:
* 3 eggplants (peeled)
* 100 grams of cheddar cheese
* Butter
* 2 glasses of milk
* Nutmeg, salt and pepper (to taste)
For Top Sauce and Meat:
* 1 pack of cream
* 1 onion
* 500 grams of tenderloin
* 1 red pepper
* 1 yellow pepper
* Mushrooms (1 bowl)
* Oil, salt
Why Should You Try Begendi Kebab?
Is just meatballs and mash enough? It could be. But adding tenderloin gives the dish a “special occasion” flair. Especially if you have guests over the weekend or want to reward yourself, this recipe is just for you. Eggplants provide a soft texture when added into or between the meatballs, while the creamy sauce offers a taste that fits perfectly in your mouth.
Step by Step Preparation
Preparation takes some time, but the result is worth it. Follow the steps below.
1. Preparing Ingredients Other than Meatballs
First, add crumbled stale bread to the milk. Boil and stir for 5 minutes. This will make the meatballs softer.
Then add grated onion, eggs, milk bread, black pepper, chili pepper and salt to the minced meat. Knead well. It is important to knead so that your meatballs
