Several Serious Eats editors recently tested and enthusiastically approved a range of new recipes, from comfort food classics to exciting fusion dishes. These aren’t just meals that work—they’re ones the team is already planning to make again. Here’s a breakdown of what stood out.
Unexpected Flavor Combinations
One standout was a Szechuan Carbonara, which took a familiar Italian dish in a bold new direction. The use of Szechuan peppercorns delivers a unique numbing sensation, and the recipe’s simplicity (boiling ramen instead of spaghetti) makes it surprisingly quick to prepare. Another standout was shrimp toast with a lighter, pan-fried approach inspired by Japanese katsu sando techniques. Editors found it easier to make than traditional fried versions, and equally delicious.
Comfort Food Elevated
The team also revisited classic comfort foods with excellent results. A Bo Ssam recipe, traditionally a simple salt-and-sugar pork roast, was upgraded with fermented black beans and warm spices for a more complex flavor profile. Similarly, a Pot Roast with Daikon and Shiitake Mushrooms gained depth from soy sauce, Maggi seasoning, and umami-rich vegetables—making it a hearty, deeply savory meal.
Effortless Weeknight Wins
Several recipes focused on speed and simplicity. A shrimp and egg dish required fewer than 10 ingredients and cooked in under 10 minutes, with minimal chopping. Editors praised its well-balanced seasoning despite the limited ingredient list.
Sweet Treats with a Twist
The team also explored dessert. Banana pudding was elevated with the addition of pandan extract, which provides a subtle grassy, vanilla note and a natural green color. The pastry cream and Chantilly cream components were quick to make, making it an easy yet impressive treat.
Hearty Breakfasts
Finally, a standout breakfast recipe was a hearty congee made with bacon and topped with scallions and kimchi. Editors recommended using a low-sodium broth to control saltiness, but otherwise found the recipe easy and flavorful.
These recipes aren’t just about following instructions; they’re about finding new favorites and making cooking more enjoyable. The team’s enthusiasm suggests these are dishes worth adding to your rotation.
