Додому Nejnovější zprávy a články Costco’s New Lemon Custard Pie: First Impression

Costco’s New Lemon Custard Pie: First Impression

Costco’s baking department is known for its huge, surprisingly delicious desserts, and the newest addition, the Kirkland Signature Lemon Custard Pie, is already causing a stir. The 4.5 lb (about 2 kg) cake has quickly gained attention, with shoppers calling it a “must buy” and praising its creamy texture. Ale odpovídá to humbuku?

Klíčové vlastnosti koláče

Costco’s new pie features a flaky wheat crust filled with a rich lemon custard made with cream, sugar, lemon juice, condensed milk and eggs. The pie is topped with whipped cream and sells in stores for $18.99 (slightly more expensive online). The pie is positioned as a simple, versatile dessert for spring get-togethers, fitting into Costco’s tradition of big, profitable confections.

Recenze: Chuť a textura

The pie was tested by a senior recipe editor, who described the filling as “smooth and rich, with a mild but not sour lemon flavor.” Whipped cream was considered an aesthetic addition rather than a necessary component. The main criticism was directed at the crust, which some reviewers found not buttery or firm enough.

Despite minor criticisms of the crust, the size and price of the pie make it a good choice for large groups. Weighing in at 4.5 pounds (about 2 kg), it caters to a large audience, offering a convenient and relatively inexpensive dessert solution.

Proč je to důležité

Costco’s continued ability to create viral food moments with its bakery is noteworthy. The company takes advantage of social media trends (like the popularity of lemon desserts) and offers products that generate organic buzz. The pie’s success highlights how wholesalers can compete in the dessert market by offering unique, large-format options that appeal to convenience- and cost-conscious consumers.

Ultimately, Costco’s Lemon Custard Pie is a great buy for anyone looking for a simple, versatile dessert. Despite the crust’s minor shortcomings, the pie’s size, flavor and price make it a strong contender in the spring dessert market.

Exit mobile version